Brian Ashley Kells

Title: Brian Ashley Kells: Innovator in Dairy Processing

Introduction

Brian Ashley Kells is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the field of dairy processing, particularly in the development of concentrated milk protein ingredients. His innovative approach has implications for the production of cheese and other dairy products.

Latest Patents

Kells holds a patent for a "Process for preparing concentrated milk protein ingredient and processed cheese made therefrom." This patent outlines a method for preparing a concentrated milk protein ingredient by providing a membrane retentate solution containing kappa-casein milk protein. The process involves adjusting the divalent ion content to a specific level, adding a food-grade milk clotting enzyme, and concentrating the solution to produce a milk protein concentrate used in cheese production.

Career Highlights

Brian Kells is associated with Fonterra Co-Operative Group Limited, a leading dairy company in New Zealand. His work at Fonterra has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in dairy technology.

Collaborations

Kells has collaborated with notable colleagues such as Alistair James Carr and Christina June Coker. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas within the dairy industry.

Conclusion

Brian Ashley Kells is a prominent figure in the dairy processing sector, with a focus on innovations that enhance the production of concentrated milk protein ingredients. His contributions are vital to the advancement of dairy technology and the production of high-quality cheese products.