Christie Dusty Lagally

USPTO Granted Patents = 12 (Patent Applications = 3)

CIPO Patents = 2

EPO Patents = 1 (Patent Applications = 2)

Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 29(Granted Patents)

Company Filing History:

6 out of 8

Seattle Food Tech, Inc.

1 out of 832,912

Other

patents

Years Active: 2015-2024

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12 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12102101 - Foodstuff hydration and processing system (2024-10-01),

2. 12075798 - Automated meat analogue production systems (2024-09-03),

3. 12004536 - Foodstuff processing apparatus (2024-06-11),

4. 11871766 - Automated meat analogue production processes (2024-01-16),

5. 11606959 - Continuous process for automated meat analogue production (2023-03-21),

6. 11432565 - Progressive hydration and post-processing system (2022-09-06),

7. 11432564 - Progressive hydration system (2022-09-06),

8. 10473201 - Double eccentric positioning apparatus (2019-11-12),

9. 9990446 - Predictive shimming for flexible surfaces (2018-06-05),

10. 9573198 - Double eccentric positioning apparatus (2017-02-21),

11. 9435633 - Quasi-virtual locate/drill/shim process (2016-09-06),

12. 9068809 - Quasi-virtual locate/drill/shim process (2015-06-30),

Title: The Innovative Mind of Christie Dusty Lagally

Introduction: Christie Dusty Lagally is a pioneering inventor based in Seattle, WA, known for her groundbreaking work in the field of plant-based meat alternatives.

Latest Patents: Lagally holds several patents related to plant-based food technology, including patents for innovative methods of creating meat substitutes using plant proteins.

Career Highlights: Lagally's career highlights include her role as the founder and CEO of Rebellyous Foods, a company focused on developing delicious and sustainable plant-based meat products. She has also worked with leading food companies to revolutionize the way we think about meat production.

Collaborations: Lagally has collaborated with top researchers in the food technology industry to further advance the development of plant-based meat alternatives. Her partnerships with universities and research institutions have led to significant advancements in the field.

Conclusion: Christie Dusty Lagally's dedication to creating sustainable and delicious plant-based meat alternatives has solidified her reputation as a trailblazing inventor in the food technology industry. Her innovative approach continues to inspire change and pave the way for a more sustainable future.

This text is generated by artificial intelligence and may not be accurate.