The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 21, 2023

Filed:

Nov. 03, 2021
Applicant:

Seattle Food Tech, Inc., Seattle, WA (US);

Inventors:

Christie Lagally, Seattle, WA (US);

Julia O'Donnell, Seattle, WA (US);

Jeffray Behr, Burlington, CA;

Chloe Grubb, Seattle, WA (US);

Margaret Rosner, Tacoma, WA (US);

Assignee:

Seattle Food Tech, Inc., Seattle, WA (US);

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23D 7/05 (2006.01); A21C 1/00 (2006.01); A23J 3/14 (2006.01); A23D 7/005 (2006.01); A23L 33/185 (2016.01); A23L 35/00 (2016.01); A23L 29/262 (2016.01); A23J 3/22 (2006.01);
U.S. Cl.
CPC ...
A23J 3/14 (2013.01); A23D 7/0053 (2013.01); A23D 7/05 (2013.01); A23J 3/227 (2013.01); A23L 29/262 (2016.08); A23L 33/185 (2016.08); A23L 35/10 (2016.08); A21C 1/003 (2013.01);
Abstract

Systems and methods describe improvements in the automated production of meat analogues. Ingredients are provided, including oil, water, binding agent(s), and one or more forms of protein to be separately and continuously conveyed through a facility. Concurrently to the ingredients being conveyed through the facility, a number of actions occur. The system emulsifies the oil, water, and binding agent(s) within an emulsifying machine to form a final emulsion. A hydration process is separately applied to at least one of the forms of protein. The system mixes and conveys the protein(s) with the final emulsion in a final mixer to form a final dough.


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