Jeffray Behr

Title: Innovations by Jeffray Behr in Automated Meat Analogue Production

Introduction

Jeffray Behr is an accomplished inventor based in Burlington, CA. He has made significant contributions to the field of food technology, particularly in the production of meat analogues. With a total of five patents to his name, Behr's work focuses on improving the efficiency and quality of meat alternatives.

Latest Patents

One of Behr's latest patents is for automated meat analogue production systems. This innovative system describes improvements in the automated production of meat analogues. Ingredients such as oil, water, binding agents, and various forms of protein are separately and continuously conveyed through a facility. Concurrently, several actions occur within the system. The oil, water, and binding agents are emulsified in an emulsifying machine to create a final emulsion. A hydration process is applied to at least one form of protein separately. Finally, the system mixes and conveys the proteins with the final emulsion in a final mixer to produce a cohesive final dough.

Career Highlights

Throughout his career, Jeffray Behr has worked with notable companies, including Seattle Food Tech, Inc. His expertise in food technology has allowed him to develop innovative solutions that address the growing demand for plant-based alternatives.

Collaborations

Behr has collaborated with talented individuals in his field, including Julia O'Donnell and Chloe Grubb. These partnerships have contributed to the advancement of his projects and the successful implementation of his inventions.

Conclusion

Jeffray Behr's contributions to the field of automated meat analogue production demonstrate his commitment to innovation and sustainability in food technology. His patents reflect a forward-thinking approach that addresses modern dietary needs.