This inventor holds 3 USPTO granted patents and 1 EPO patent. Top assignee: Nestec S.a.. Active years: 2000-2010.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Beauvais, FR (2000 - 2001)
- Nontron, FR (2010)
Company Filing History:
Years Active: 2000-2010
Title: The Innovative Contributions of Christian Dufort
Introduction
Christian Dufort is a notable inventor based in Nontron, France. He has made significant contributions to the field of food technology, particularly in the area of ice cream and pastry innovations. With a total of 3 patents to his name, Dufort continues to push the boundaries of culinary creativity.
Latest Patents
Dufort's latest patents showcase his inventive spirit and technical expertise. One of his notable inventions is a method and apparatus for manufacturing decorated ice cream confectionery items. This innovative method involves creating an ice cream dessert that features a built-in confectionery decoration. The decoration is formed by a gathered frill that is folded over itself, with alternating folds extruded from a set of moving nozzles. The apparatus is designed to operate at a temperature of -6°C or below, ensuring the quality of the ice cream composition.
Another significant patent is for a composite pastry and ice confectionery article. This product combines an ice confectionery substance, such as ice cream, with layered pastry. The preparation involves superposing brick or filo pastry to create a layered product that contains the ice confectionery substance, separated by a moisture-barrier substance to maintain texture and flavor.
Career Highlights
Christian Dufort is currently employed at Nestec S.A., where he continues to innovate in the food industry. His work has garnered attention for its creativity and practicality, making a lasting impact on how ice cream and pastry products are developed and enjoyed.
Collaborations
Dufort has collaborated with talented individuals such as Rémi Thomas and Jean-Francois Marie-Albert Tence. These partnerships have contributed to the successful development of his innovative products.
Conclusion
Christian Dufort's inventive contributions to the food technology sector highlight his dedication to innovation and quality. His patents reflect a deep understanding of culinary science and a commitment to enhancing the consumer experience.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile