Nestec S.a.

Christian Dufort

Florence Rochat

Corinne Lesens

Rémi Thomas

Jean-Francois Marie-Albert Tence

Alain Fournet

Andrea M Pfeifer

A method and device for manufacturing an ice cream dessert that includes a built-in ice cream confectionery decoration deposited in the form of a gathered frill folded over on itself, the folds of which run alternately in one direction then in the opposite direction by extrusion from a set of moving nozzles with flattened end-piece with slot-shaped nozzle outlet placed above a moving support. The apparatus includes a source of cold ice cream composition supplying at least one extruded ribbon of ice cream composition at a temperature of &#x2212;6&#xb0; C. or below, a support for the set of moving nozzles which is given an oscillating movement transversely with respect to the moving support, and a mechanical device for setting the oscillating support in motion. The method can be practiced by operation of the device.

Method and apparatus for manufacturing decorated ice cream confectionery items

A composite product which includes an ice confectionery substance, particularly an ice cream, and a pastry is prepared by superposing brick or filo pastry so that a layered pastry product is formed which has alternating layers of pastry and a fat, the layered pastry product is shaped for containing an ice confectionery substance and baked, and an ice confectionery is introduced therein after applying a moisture-barrier substance so that the ice confectionery is separated from the baked pastry by the moisture-barrier substance.

Composite pastry and ice confectionery article and preparation thereof

Ice cream with coating containing lactic acid bacteria

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Nontron, France

Christian Dufort