Christian Aulenbacher

Title: Innovations by Christian Aulenbacher in Flavor Stabilization

Introduction

Christian Aulenbacher is an innovative inventor based in Gottmadingen, Germany. He has made significant contributions to the field of food technology, particularly in the area of flavor stabilization in cured meat products. His work focuses on developing solutions that enhance the quality and safety of food products.

Latest Patents

Aulenbacher holds a patent for a low sodium salt product designed for curing meats. This innovative product includes sodium chloride and a sodium chloride replacing material selected from potassium chloride, magnesium chloride, calcium chloride, ammonium chloride, magnesium sulfate, and combinations thereof. Additionally, it contains at least one flavorant, at least one nitrite, and a phosphate flavor stabilizing agent. This formulation is specifically designed to inhibit the reaction between the flavorant and the nitrite, ensuring a stable and flavorful product.

Career Highlights

Christian Aulenbacher is currently employed at Givaudan S.A., a leading company in the flavor and fragrance industry. His expertise in food technology has allowed him to contribute to the development of innovative products that meet consumer demands for healthier options.

Collaborations

Aulenbacher collaborates with talented professionals in his field, including Karen Van Dam and Stephan Haiber. These partnerships enhance the creative process and lead to the development of groundbreaking solutions in food technology.

Conclusion

Christian Aulenbacher's work in flavor stabilization represents a significant advancement in the food industry. His innovative approach to creating low sodium curing products demonstrates his commitment to improving food quality and safety.