The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 21, 2024
Filed:
Jun. 15, 2017
Applicant:
Givaudan SA, Vernier, CH;
Inventors:
Karen Van Dam, Blue Ash, OH (US);
Christian Aulenbacher, Gottmadingen, DE;
Stephan Haiber, Almere, NL;
Susanna Magdalena Vorster, Soest, NL;
Assignee:
GIVAUDAN SA, Vernier, CH;
Primary Examiner:
Int. Cl.
CPC ...
A23L 27/40 (2016.01); A23B 4/023 (2006.01); A23L 13/70 (2023.01); A23L 13/72 (2023.01);
U.S. Cl.
CPC ...
A23L 27/40 (2016.08); A23B 4/023 (2013.01); A23L 13/70 (2016.08); A23L 13/72 (2016.08); A23V 2002/00 (2013.01);
Abstract
A low sodium salt product for curing meats is provided. The low sodium salt product for curing meats includes sodium chloride; a sodium chloride replacing material selected from the group consisting of potassium chloride, magnesium chloride, calcium chloride, ammonium chloride, magnesium sulphate and combinations thereof; at least one flavorant; at least one nitrite; and a phosphate flavor stabilizing agent present in an amount to inhibit the reaction of the at least one flavorant and the at least one nitrite.