Karen Van Dam

Title: Karen Van Dam: Innovator in Flavor Stabilization for Cured Meats

Introduction

Karen Van Dam is a notable inventor based in Blue Ash, OH (US). She has made significant contributions to the food industry, particularly in the area of flavor stabilization in cured meat products. Her innovative approach has led to the development of a low sodium salt product that enhances the flavor and quality of cured meats.

Latest Patents

Karen holds 1 patent for her invention titled "Salt product for flavor stabilization in cured meat products." This patent describes a low sodium salt product that includes sodium chloride and a sodium chloride replacing material, such as potassium chloride and magnesium chloride. The product also contains at least one flavorant, at least one nitrite, and a phosphate flavor stabilizing agent to inhibit the reaction between the flavorant and nitrite.

Career Highlights

Karen Van Dam is currently employed at Givaudan S.A., a leading company in the flavor and fragrance industry. Her work focuses on developing innovative solutions that improve food products and enhance consumer experiences.

Collaborations

Throughout her career, Karen has collaborated with talented professionals, including Christian Aulenbacher and Stephan Haiber. These collaborations have contributed to her success and the advancement of her projects.

Conclusion

Karen Van Dam is a pioneering inventor whose work in flavor stabilization has made a significant impact on the food industry. Her innovative solutions continue to shape the future of food technology.