This inventor holds 4 USPTO granted patents and 5 published patent applications, plus 1 CIPO patent and 5 EPO patents. Top assignee: Chr. Hansen A/s. Active years: 2014-2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Frederiksberg, DK (2014)
- Frederiksberg C, DK (2014 - 2020)
Company Filing History:
Years Active: 2014-2020
Title: Christel Garrigues: A Pioneer in Fermented Milk Product Innovation
Introduction
Christel Garrigues is a distinguished inventor based in Frederiksberg C, Denmark. With a remarkable portfolio of four patents, she has made significant contributions to the field of food technology, particularly in the production of fermented milk products. Her innovative approaches are shaping the future of dairy processing.
Latest Patents
Her latest inventions include a groundbreaking method for producing a fermented milk product with enhanced control over post-acidification. This method involves fermenting milk with a starter culture consisting of lactic acid bacteria that metabolize carbohydrates present in the milk. The fermentation process is carefully orchestrated to ensure that the concentration of carbohydrates decreases during fermentation, contributing to the metabolic activity of the lactic acid bacteria. Additionally, her patents address the separation of whey from the fermented milk product, further refining the production process.
Another noteworthy patent relates to the development of microbial starter cultures. This invention outlines a method for preparing these cultures by inoculating microorganisms in a culture medium that includes yield-enhancing agents like purine bases and nucleotides. These microbial starter cultures find application not only in food production but also in the manufacturing of feed and pharmaceutical products.
Career Highlights
Christel Garrigues currently contributes her expertise to Chr. Hansen A/S, a global leader in bioscience that focuses on developing natural ingredients for the food, nutritional, and pharmaceutical industries. Her work in this innovative environment fosters the development of cutting-edge solutions that benefit consumers and businesses alike.
Collaborations
Collaboration is key to innovation, and Garrigues has worked alongside esteemed colleagues such as Martin Bastian Pedersen and Christian Gilleladen. Together, they push the boundaries of what is possible within the realms of dairy science and technology.
Conclusion
As a leading inventor in the field of dairy fermentation, Christel Garrigues exemplifies the spirit of innovation that drives industries forward. Through her meticulous research and development efforts, she is paving the way for improved dairy products that meet the evolving needs of consumers and industries alike. Her contributions highlight the importance of scientific advancement in everyday products, showcasing the tangible impact of her inventions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile