Chris J Cornwell

Title: Innovator Spotlight: Chris J. Cornwell - Creative Mind Behind Reduced Oil Snack Chips

Introduction

Chris J. Cornwell, an innovative inventor based in Coppell, Texas, has made notable contributions to the food industry through his inventive processes. With a total of two patents to his name, Cornwell has focused on enhancing snack products to meet consumer preferences for healthier options.

Latest Patents

Cornwell's latest patents demonstrate his expertise in food technology. One of his significant inventions is the "Process of Making a Reduced Oil Snack Chip." This process involves preparing a low-oil masa-based snack chip by introducing baked and proofed chip-shaped masa pieces into a continuous flow fryer. The masa pieces undergo a precise par-frying process, while being maintained in a substantially monolayered array, followed by finish frying to achieve the desired moisture content. A unique step in this process includes the use of super-heated steam, which partially removes oil from the masa pieces. This innovative technique ensures that the final product attains a preselected final moisture content, making it an appealing option for health-conscious consumers.

In addition, Cornwell developed a "Coating Composition for Comestible Products," which alters the texture, flavor, and color of food products. This coating comprises a high solids, aqueous composition that includes maltodextrin and starch granules, optimizing the appeal of various comestible items.

Career Highlights

Throughout his career, Chris J. Cornwell has collaborated with leading companies in the food sector, including Frito-Lay, Inc. and Recot Inc. His work in these organizations has allowed him to hone his skills and develop innovative solutions that meet the evolving demands of consumers.

Collaborations

Cornwell has had the opportunity to collaborate with talented individuals such as Amy L. Joseph and Stephen L. Rice. Working alongside these professionals, he has shared insights and developed new ideas, contributing to the advancement of food innovation.

Conclusion

In summary, Chris J. Cornwell is an accomplished inventor whose patents reflect his commitment to creating healthier snack options. With a focused approach in food technology and a history of collaboration with reputable companies and professionals, Cornwell continues to make significant strides in the invention of innovative food products. His work not only enhances consumer choices but also sets a precedent for future advancements in the industry.