This inventor holds 1 USPTO granted patent. Top assignee: Chr. Hansen A/s. Active years: 2020.
Company Filing History:
Years Active: 2020
Title: Innovations of Choon Ming Siew in Fermented Milk Production
Introduction
Choon Ming Siew is an accomplished inventor based in Nusajaya, Malaysia. He has made significant contributions to the field of food technology, particularly in the production of fermented milk products. His innovative methods aim to enhance the quality and control of fermentation processes.
Latest Patents
Choon Ming Siew holds a patent for a method of producing a fermented milk product with improved control of post-acidification. This invention outlines a process where milk is fermented using a starter culture that includes lactic acid bacteria. The fermentation process is characterized by a decrease in the concentration of carbohydrates present in the milk, which is influenced by the metabolic activity of the lactic acid bacteria. This method also includes a step for separating whey from the fermented milk product, enhancing the overall quality of the final product. He has 1 patent to his name.
Career Highlights
Choon Ming Siew is associated with Chr. Hansen A/S, a leading global supplier of ingredients for the food industry. His work at the company focuses on developing innovative solutions that improve food quality and safety. His expertise in fermentation processes has positioned him as a valuable asset in the field of dairy technology.
Collaborations
Choon Ming Siew collaborates with notable colleagues, including Luciana Jimenez and Claus Svane. Their combined efforts contribute to advancing research and development in food technology.
Conclusion
Choon Ming Siew's innovative approach to fermented milk production showcases his commitment to enhancing food quality through scientific advancements. His contributions are significant in the realm of food technology, and his work continues to influence the industry positively.