Company Filing History:
6 out of 88 
5 out of 5 
1 out of 2,009 
Years Active: 2016-2024
Title: **Innovations in Agricultural Microbiology: The Contributions of Ching-Hong Yang**
Introduction
Ching-Hong Yang, based in Mequon, Wisconsin, is a distinguished inventor in the field of agricultural microbiology. With six patents to his name, Yang focuses on the development of innovative methods and compositions to combat plant and fish diseases using novel bacterial strains. His groundbreaking work highlights the potential of biotechnology in improving agricultural productivity and sustainability.
Latest Patents
Ching-Hong Yang's latest patents include innovative methodologies utilizing specific Pseudomonas strains. These novel strains such as 0617-T307, 0917-T305, 0917-T306, and several others produce unique antimicrobial metabolites capable of inhibiting the growth of various microbial species harmful to crops. His research also encompasses the control of fish diseases caused by bacterial and fungal infections, presenting a novel strain of bacterial species, subsp.1214-CHY4, which holds promise as an antimicrobial composition and probiotic against fish pathogens.
Career Highlights
Throughout his career, Ching-Hong Yang has made significant advancements in the biotechnology sector. He has been associated with reputable organizations like the University of Wisconsin-Milwaukee Research Foundation and T3 Bioscience, LLC. His contributions are pivotal to understanding and addressing challenges in agricultural disease management.
Collaborations
Ching-Hong Yang has collaborated with notable researchers, including Jian Huang and Xiangyang Liu. These partnerships have enriched his research endeavors, fostering an environment conducive to innovation and discovery in agricultural sciences.
Conclusion
Ching-Hong Yang's work is making a substantial impact on how we approach plant and fish disease control through the use of innovative microbial solutions. His contributions not only exemplify the potential of inventions in biotechnology but also underline the importance of continued research and collaboration in the quest for sustainable agricultural practices.