Company Filing History:
Years Active: 2003-2006
Title: Innovations by Chien-Cho Chen
Introduction
Chien-Cho Chen is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of fermentation products, particularly in relation to blood pressure lowering activities. With a total of 2 patents, his work has implications for both health and food industries.
Latest Patents
Chien-Cho Chen's latest patents include inventions that focus on mutants useful in the preparation of fermentation products. One patent describes mutants that are effective in creating fermentation products with blood pressure lowering activity while minimizing citrinin levels. Another patent involves a specific mutant, designated as M011, which is instrumental in producing yellow pigments with low citrinin content.
Career Highlights
Chien-Cho Chen is affiliated with the Food Industry Research and Development Institute, where he applies his expertise in fermentation technology. His work has been pivotal in advancing methods that enhance the quality and safety of food products.
Collaborations
Chien-Cho Chen has collaborated with notable colleagues, including Yen-Lin Chen and Ing-Er Hwang. Their combined efforts contribute to the innovative research and development in the food industry.
Conclusion
Chien-Cho Chen's contributions to the field of fermentation and health-related products highlight his role as an influential inventor. His patents reflect a commitment to improving food safety and health outcomes through innovative solutions.