Location History:
- Auburndale, MA (US) (2011 - 2012)
- Aubumdale, MA (US) (2012)
- Ithaca, NY (US) (2011 - 2013)
- Menlo Park, CA (US) (2012 - 2013)
- Lake Oswego, OR (US) (2015)
Company Filing History:
10 out of 2,370 
8 out of 1,364 
2 out of 1,521 
Years Active: 2011-2015
Title: Innovations in Coffee Genetics: The Patented Contributions of Chenwei Lin
Introduction
Chenwei Lin, based in Menlo Park, California, is an accomplished inventor with a remarkable portfolio of 10 patents. Her work primarily focuses on the genetic aspects of coffee, particularly in relation to sucrose accumulation and flavor enhancement. Through her innovative research, Lin has made significant strides in understanding and manipulating the genetic material of coffee plants.
Latest Patents
Among her latest patents, Lin has disclosed vital nucleic acid molecules isolated from coffee species. These molecules encode various sucrose-metabolizing enzymes, including sucrose synthase, sucrose phosphate synthase, and sucrose phosphatase. The patents cover not only the sequences of these enzymes but also methods to utilize these polynucleotides for regulating gene expression and altering the sugar profile of coffee plants. This innovation aims to enhance characteristics such as flavor and aroma, ultimately influencing the quality of coffee beans.
Another notable patent involves polynucleotides encoding cysteine proteinases and inhibitors. This invention addresses the manipulation of flavor precursor levels in coffee, particularly through the expression and regulation of amino acids, peptides, and proteins found in green coffee grains. These groundbreaking advancements position Chenwei Lin at the forefront of coffee genetics and flavor enhancement.
Career Highlights
Throughout her career, Lin has made notable contributions to the field of plant genetics, specifically relating to agricultural innovations. Her affiliations with esteemed organizations such as Nestec S.A. and Cornell University have further enriched her expertise and collaborative opportunities in the domain of coffee research.
Collaborations
Lin has collaborated with several notable individuals in her field, including Vincent Petiard and Steven D. Tanksley. These partnerships have facilitated the exchange of ideas and expertise, furthering the advancements in coffee genetics and brewing processes.
Conclusion
Chenwei Lin’s innovative work and extensive patent portfolio reflect her commitment to enhancing the coffee industry through genetic research. Her contributions not only address the complexities of sucrose accumulation in coffee plants but also pave the way for improving flavor quality in coffee beverages. As she continues to push the boundaries of coffee science, her inventions will undoubtedly leave a lasting impact on the industry and consumers alike.