Lausanne, Switzerland

Charlotte Gancel

This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2021-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Charlotte Gancel. Retrieved from https://idiyas.com/inventor/charlotte-gancel

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 5.1

ph-index = 1


Company Filing History:


Years Active: 2021-2023

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2 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Charlotte Gancel

Introduction

Charlotte Gancel, an accomplished inventor based in Lausanne, Switzerland, has made significant contributions to the food technology industry with her innovative patents. Holding two patents, her work exemplifies creativity and scientific advancement in the field of food products.

Latest Patents

Gancel's latest inventions focus on improving health standards in food consumption. One notable patent addresses the "Sugar reduction of food products," which outlines a process for reducing the monosaccharide and/or disaccharide content in food materials. This innovative method involves the use of a glucosyltransferase enzyme that has an amino acid sequence with at least 95% identity to SEQ ID NO: 1.

Her second patent, titled "Vitamin A composition," relates to a unique formulation comprising triglycerides, surfactants, self-assembled structures, and vitamin A or provitamin A. This invention not only guarantees the stability of vitamin A in food products but also describes the preparation process for such compositions, enhancing the nutritional quality of food.

Career Highlights

Charlotte is currently affiliated with the renowned company, Société des Produits Nestlé S.A., where she continues to drive innovation and advancements in food technology. Her dedication and expertise have positioned her as a key player within her organization, contributing to its mission of enhancing global nutrition.

Collaborations

Throughout her career, Gancel has collaborated with talented professionals, including Christina Vafeiadi and Simon Johansson. Together, they bring diverse perspectives and inspire one another, fostering a dynamic environment for innovation and research in food science.

Conclusion

Charlotte Gancel stands out as a remarkable inventor whose contributions to food technology are noteworthy. Her focus on improving health through innovative products reflects a commitment to enhancing consumer well-being. As she continues to develop groundbreaking solutions, Gancel is sure to leave a lasting impact on the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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