The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 17, 2023
Filed:
Apr. 21, 2016
Applicant:
Société Des Produits Nestlé S.a., Vevey, CH;
Inventors:
Christina Vafeiadi, Lausanne, CH;
Simon Johansson, Anderstorp, SE;
Juan Sanz-Valero, Columbus, OH (US);
Pu-Sheng Cheng, Dublin, OH (US);
Charlotte Gancel, Lausanne, CH;
Sean Christopher Austin, Mezieres, CH;
Gilles Bourdin, Fribourg, CH;
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/02 (2006.01); C12P 19/18 (2006.01); C12N 9/10 (2006.01); A23G 3/36 (2006.01); A23L 33/175 (2016.01);
U.S. Cl.
CPC ...
A23L 2/02 (2013.01); A23G 3/366 (2013.01); A23L 33/175 (2016.08); C12N 9/1051 (2013.01); C12P 19/18 (2013.01); C12Y 204/01005 (2013.01); A23V 2002/00 (2013.01);
Abstract
A process for reducing the monosaccharide and/or disaccharide content in a food material, the process comprising contacting the food material with a glucosyltransferase that comprises an amino acid sequence having at least 95% identity to SEQ ID NO: 1.