Location History:
- Virum, DK (2022)
- Hoersholm, DK (2024)
Company Filing History:
Years Active: 2022-2025
Introduction
Charlotte Elisabeth Grüner Schöller, an accomplished inventor based in Hørsholm, Denmark, has made significant contributions to the food technology sector with his innovative approach to cheese production. With a focus on enhancing health benefits in dairy products, Schöller has developed a method that addresses lactose sensitivity issues through one patented invention.
Latest Patents
Charlotte's most notable patent is titled "Method for producing a cheese with reduced amount of galactose." This pioneering method involves inoculating milk with Gal(+) bacteria and Gal(+) Lac(−) bacteria, which effectively minimizes the galactose content in cheese. Such innovation offers a promising alternative for consumers who are sensitive to galactose, improving dietary options for individuals with specific health concerns.
Career Highlights
Charlotte Grüner Schöller is affiliated with Chr. Hansen A/S, a renowned company specializing in bioscience for the food, pharmaceutical, and agricultural industries. His work at Chr. Hansen is pivotal in advancing dairy technology, focusing on creating healthier and more accessible cheese options for the market.
Collaborations
Throughout his career, Charlotte has likely worked with various research teams and professionals in the food technology domain. Collaborations with colleagues and institutions would have enhanced the research and development process, fostering innovation and expertise within the field of dairy production.
Conclusion
In conclusion, Charlotte Elisabeth Grüner Schöller's contributions to the dairy industry through his patented method represents a significant advancement in cheese production. His work not only reflects innovation but also addresses important dietary needs, potentially impacting the lives of many individuals with lactose sensitivities.