Kerry Group Services International Limited

Chr. Hansen A/s

Charlotte Elisabeth Grüner Schöller

Johannes Maarten Van Den Brink

Thomas Eckhardt

Vojislav Vojinovic

Hans Raj

Pernille Smith

Thomas Janzen

Ditte Ellegaard Christiansen

Kasper Rosenkvist

The present invention relates to new improved peptides and dimeric peptides exhibiting beta-galactosidase enzyme activity as well as methods using them for reducing the lactose content of milk-based compositions.

Lactase enzymes with improved properties

The present invention relates to new improved peptide or dimeric peptides exhibiting beta-galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions in particular at low temperatures.

Lactase enzymes with improved activity at low temperatures

Disclosed are peptides exhibiting betagalactosidase enzyme activity as well as dairy products comprising them and related methods for reducing the lactose content in compositions, such as dairy products.

A method for producing a cheese with reduced amount of galactose comprising inoculating milk withGal(+) bacteria andGal(+) Lac(−) bacteria.

Method for producing a cheese with reduced amount of galactose

Disclosed are peptides and dimeric peptides exhibiting beta-galactosidase enzyme activity, as well as methods for producing a dairy product using them, and dairy products made by such methods. In some embodiments, the peptides exhibit beta-galactosidase enzyme activity at low and/or high temperatures.

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Virum, Denmark

Charlotte Elisabeth Grüner Schöller