Company Filing History:
Years Active: 2025
Title: Charlotte Dlubak: Innovator in Leguminous Protein Composition
Introduction
Charlotte Dlubak is a notable inventor based in Estaires, France. She has made significant contributions to the field of food technology, particularly in the area of leguminous proteins. Her innovative work has led to the development of a unique composition that enhances the texture and usability of these proteins.
Latest Patents
Charlotte Dlubak holds 1 patent for her invention titled "Composition comprising textured leguminous proteins." This invention relates to a composition that includes leguminous proteins that have been textured through a dry process. The patent also covers the method for producing these proteins and their various uses in food applications.
Career Highlights
Charlotte is currently employed at Roquette Frères, a leading company in the field of plant-based ingredients. Her work at Roquette Frères has allowed her to explore innovative solutions that cater to the growing demand for sustainable and nutritious food options.
Collaborations
Throughout her career, Charlotte has collaborated with esteemed colleagues such as Thomas Buche and André Engel. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.
Conclusion
Charlotte Dlubak's contributions to the field of leguminous proteins exemplify her commitment to innovation and sustainability. Her work not only enhances food quality but also supports the growing trend towards plant-based diets.