San Francisco, CA, United States of America

Charlotte Blom

USPTO Granted Patents = 3 

Average Co-Inventor Count = 7.6

ph-index = 2

Forward Citations = 47(Granted Patents)


Company Filing History:


Years Active: 2017-2025

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3 patents (USPTO):Explore Patents

Title: Spotlight on Inventor Charlotte Blom: Innovating Natural Sweeteners

Introduction: Charlotte Blom, based in San Francisco, CA, is a notable inventor recognized for her contributions to the field of biochemistry and natural sweeteners. With a total of two patents, her work focuses on the innovative production of steviol glycosides, which are essential components for natural sweeteners in food products and dietary supplements.

Latest Patents: Charlotte Blom's latest patents revolve around the production of steviol glycosides in microorganisms. These patents disclose recombinant microorganisms, plants, and plant cells that have been engineered to express novel recombinant genes encoding steviol biosynthetic enzymes and UDP-glycosyltransferases (UGTs). The engineered organisms have the capability to produce steviol or steviol glycosides, such as rubusoside and Rebaudioside A, which can be utilized as natural sweeteners, enhancing the flavor profile of various food products.

Career Highlights: As a leading innovator, Charlotte has dedicated her career to advancing research in the biotechnology sector. Her work at Evolva is marked by a commitment to developing sustainable and natural alternatives to traditional sweeteners. Her expertise and innovative ideas have positioned her as a key player in the realm of biochemistry and product development.

Collaborations: Throughout her career, Charlotte has collaborated with notable colleagues such as Ganesh M. Kishore and Jorgen Hansen. These partnerships have fostered a rich environment for innovative ideas and have propelled her inventions toward practical applications in the food industry.

Conclusion: Charlotte Blom's contributions to the field of natural sweeteners through her inventive patents highlight the importance of biotechnological advancements in improving food products. Her work not only showcases her talent as an inventor but also emphasizes the potential for scientific innovation to create healthier alternatives for consumers. Charlotte's journey in science continues to inspire others in the industry, driving the quest for sustainable and natural solutions.

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