Charley Lee Reed, Jr

Title: Charley Lee Reed, Jr. - Innovator in Poultry and Meat Processing Technology

Introduction

Charley Lee Reed, Jr. is an accomplished inventor based in Tontitown, Arkansas. He has made significant contributions to the field of poultry, meat, and fish processing technology. With a focus on improving efficiency and effectiveness in food production, Reed has developed innovative solutions that enhance operational processes.

Latest Patents

Reed holds a patent for an "Apparatus, system, and method for positioning poultry, meat, and fish product pieces on a conveyor." This inventive apparatus features an array of side-by-side upwardly arched product channels and a plurality of catch members. These catch members are designed to rotate through the product channels, lifting and pulling product pieces through the channels before releasing them onto the conveyor. This innovation streamlines the handling of food products, ensuring a more efficient processing system.

Career Highlights

Charley Lee Reed, Jr. is currently employed at Tyson Foods, Inc., a leading company in the food processing industry. His work at Tyson Foods has allowed him to apply his inventive skills in a practical setting, contributing to the company's reputation for quality and innovation in food production.

Collaborations

Reed has collaborated with notable coworkers, including James Allen Ruff and Kelvin D Lasse. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in the food processing sector.

Conclusion

Charley Lee Reed, Jr. exemplifies the spirit of innovation in the poultry and meat processing industry. His patented technology not only enhances operational efficiency but also contributes to the overall quality of food production. Reed's work continues to impact the industry positively, showcasing the importance of inventive solutions in modern food processing.