Company Filing History:
Years Active: 1998
Title: The Innovative Contributions of Charles S. Blatteis
Introduction
Charles S. Blatteis is an accomplished inventor based in Cypress, TX (US). He is known for his innovative work in the field of food processing, particularly in the conversion of bananas to sugar syrup. His unique approach has garnered attention for its efficiency and effectiveness.
Latest Patents
Charles S. Blatteis holds a patent for a process that allows for the facile conversion of green bananas into a sugar syrup. This process involves several steps, including grinding the bananas, heating them, and treating them with alpha amylase to convert starch granules into lower molecular weight molecules. The method further includes enzymatic treatments and filtration to produce a concentrated sugar solution. The use of elevated pH during the enzymatic conversion steps significantly enhances glucose yield. He has 1 patent to his name.
Career Highlights
Blatteis has made significant contributions to food technology through his innovative processes. His work has not only advanced the field but has also provided practical solutions for the food industry. He is associated with U.S. Tech Corporation, where he continues to develop and refine his inventions.
Collaborations
Some of his notable coworkers include Francis H. Verhoff and Cheryl L. Barrett. Their collaborative efforts have contributed to the success of various projects within the company.
Conclusion
Charles S. Blatteis exemplifies the spirit of innovation in the food processing industry. His patented process for converting bananas to sugar syrup showcases his ability to combine scientific principles with practical applications. His contributions continue to influence the field and inspire future innovations.