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For the Inventor, By the Inventor

Minneapolis, MN, United States of America

Charles N Standing

This inventor holds 6 USPTO granted patents. Top assignee: The Pillsbury Company. Active years: 1976-1980.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Charles N Standing. Retrieved from https://idiyas.com/inventor/charles-n-standing

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 6

% Patents Active = 100.0

Average Co-Inventor Count = 1.8

ph-index = 5

Forward Citations = 196(Granted Patents)


Company Filing History:

goldMedal6 out of 290 
 
The Pillsbury Company
 patents

Years Active: 1976-1980

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6 patents (USPTO):Explore Patents
1. 4241094 - Potato dehydration (1980-12-23),
2. 4142460 - Apparatus for preparing crunchy food topping (1979-03-06),
3. 4133896 - Food package including condiment container for heating food (1979-01-09),
4. 4132811 - Food package for assuring uniform distribution of microwave energy and (1979-01-02),
5. 4073952 - Method of making dehydrated potato (1978-02-14),
6. 3933086 - Apparatus for separating dried fruit aggregates (1976-01-20),

Title: The Innovations of Charles N Standing

Introduction

Charles N Standing is a notable inventor based in Minneapolis, MN (US). He has made significant contributions to the field of food processing, holding a total of 6 patents. His work focuses on enhancing the quality and convenience of food products, particularly in the area of potato processing and crunchy food toppings.

Latest Patents

One of Standing's latest patents is for a process of potato dehydration. This innovative method allows for the production of dehydrated potatoes that, when reconstituted, closely resemble the texture and taste of freshly prepared mashed potatoes. The process involves washing fresh potatoes and dividing them into two groups for different preparation methods before combining them to create dehydrated potato flakes.

Another significant patent is for an apparatus designed to prepare a crunchy food topping. This invention outlines a method for creating random-sized pieces or granules of cooked dough. The dough is mixed, subdivided, baked, cooled, sized, and packed, allowing for easy application to various food products, such as desserts. The apparatus includes a rotating cutting device that efficiently processes the dough within a trough or hopper.

Career Highlights

Charles N Standing is associated with The Pillsbury Company, where he has applied his inventive skills to improve food processing techniques. His work has contributed to the company's reputation for quality and innovation in the food industry.

Collaborations

Standing has collaborated with notable coworkers, including Lawrence C Brandberg and Hamilton A Olabode. Their combined expertise has likely fostered a creative environment that encourages innovation and the development of new food processing technologies.

Conclusion

Charles N Standing's contributions to food processing through his patents demonstrate his commitment to innovation in the culinary field. His work continues to impact the way food products are prepared and enjoyed by consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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