Hopkinton, NH, United States of America

Charles F Rice

USPTO Granted Patents = 17 

 

 

Average Co-Inventor Count = 5.5

ph-index = 4

Forward Citations = 39(Granted Patents)


Location History:

  • Hopkinton, NH (US) (2015 - 2023)
  • Plainfield, NH (US) (2021 - 2024)

Company Filing History:


Years Active: 2015-2025

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17 patents (USPTO):Explore Patents

Title: Unveiling the Innovative Mind of Charles F Rice.

Introduction: Charles F Rice, a remarkable inventor based in Hopkinton, NH, USA, has made significant contributions to the field of fermentation efficiency and yeast cell modulation. With a total of 12 patents to his name, Charles stands out as a pioneering figure in the realm of bioengineering and biotechnology.

Latest Patents:

1. Regulation of the RAS/cAMP/PKA Signaling Pathway in Yeasts for Obtaining a Fermentation Product during Fermentation: This patent delves into the modulation of the RAS/cAMP/PKA signaling pathway in yeast cells to enhance fermentation efficiency. By introducing specific genetic modifications, such as mutated Ras1 and Ras2 proteins, the propagation efficiency of yeast cells can be optimized for increased fermentation productivity.

2. Limiting Yeast-Produced Trehalose in Fermentation: Charles' innovative approach involves using recombinant yeast host cells to minimize the production of trehalose during fermentation. By reducing the expression of native enzymes responsible for trehalose synthesis, the yeast cells can focus on generating higher yields of desired fermentation products like ethanol.

Career Highlights: Charles F Rice has honed his expertise through collaborations with prominent entities in the industry. He has lent his inventive flair to companies such as Lallemand Hungary Liquidity Management LLC and Stellenbosch University, where his groundbreaking research has pushed the boundaries of bioengineering applications.

Collaborations: Along his journey of innovation, Charles has had the privilege of working alongside accomplished individuals such as Aaron Argyros and Trisha Barrett. These fruitful collaborations have paved the way for cutting-edge advancements in the field of biochemistry and fermentation science.

Conclusion: Charles F Rice's inventive spirit and dedication to advancing bioengineering technologies have placed him at the forefront of innovation in fermentation efficiency. His trailblazing patents and collaborations underscore his commitment to revolutionizing the way we approach yeast cell modulation and fermentation processes. Charles F Rice stands as a beacon of ingenuity, shaping the landscape of biotechnological innovations with each patent he unveils.

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