Laversines, France

Charles-Austin Sunderland

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 2.7

ph-index = 3

Forward Citations = 77(Granted Patents)


Location History:

  • Goincourt, FR (2001 - 2002)
  • Laversines, FR (2019 - 2022)

Company Filing History:


Years Active: 2001-2022

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4 patents (USPTO):Explore Patents

Title: The Innovations of Charles-Austin Sunderland

Introduction

Charles-Austin Sunderland is a notable inventor based in Laversines, France. He holds a total of four patents, showcasing his contributions to the field of food technology. His innovative spirit has led to the development of unique products that enhance food preparation and consumption.

Latest Patents

One of Sunderland's latest patents is for a reduced sugar wafer. This invention relates to a sugar-reduced wafer composition that includes 60-80 wt. % of flour, 10-23 wt. % of sucrose, 0.5-8.0 wt. % of oil or fat, and 5-20 wt. % of non-digestible fibers. The total amount of mono and disaccharides in the composition is between 10-25 wt. %. This invention also encompasses a baked sugar-reduced wafer, such as a wafer cone or edible container, made with this composition, along with a process for manufacturing it.

Another significant patent is for a machine and system designed to prepare a cooled food product with an aerated or whipped texture in a controlled manner. This invention includes a receiving seat for accommodating a cup-shaped container, a cooling unit for cooling the heat exchange element, and a stirring unit for driving the stirring member. The machine features means for measuring the temperature of the product during preparation and a control unit for automatically setting output parameters based on input parameters.

Career Highlights

Throughout his career, Sunderland has worked with prominent companies such as Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Sunderland has collaborated with notable coworkers, including Olivier Amiel and André Noth. These partnerships have likely fostered a creative environment that encourages the development of innovative solutions in food technology.

Conclusion

Charles-Austin Sunderland's contributions to the field of food technology through his patents and collaborations highlight his innovative spirit. His work continues to influence the industry, paving the way for healthier and more efficient food products.

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