The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 13, 2019

Filed:

Oct. 28, 2014
Applicant:

Nestec S.a., Vevey, CH;

Inventors:

Andre Noth, Pully, CH;

Alfred Yoakim, St-Legier-la Chiesaz, CH;

Charles-Austin Sunderland, Laversines, FR;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23G 9/20 (2006.01); A23G 9/08 (2006.01); A23G 9/28 (2006.01); A23G 9/22 (2006.01); A23G 9/12 (2006.01);
U.S. Cl.
CPC ...
A23G 9/228 (2013.01); A23G 9/08 (2013.01); A23G 9/12 (2013.01); A23G 9/20 (2013.01); A23G 9/28 (2013.01);
Abstract

The invention relates to a machine for preparing a cooled food product, comprising: —a receiving seat (), for accommodating an essentially cup-shaped container, comprising a heat exchange element () having a heat exchange contact surface () arranged to be in contact with an outer surface of a side wall () of the container when the container is placed in the machine, —a cooling unit () arranged for cooling the heat exchange element () and, —a stirring unit () connectable to a stirring member () and arranged for driving the stirring member () in at least one rotational movement; wherein it comprises —means for measuring the temperature of the product while being prepared, —a control unit for automatically setting output parameters according to input parameters received by the control unit and compared to threshold values stored in the unit; —wherein the output parameters comprises: at least one rotational velocity of the stirring member and the cooling power of the cooling unit, and —wherein the input parameters comprises any one or more of: the measured product temperature, the stirring time.


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