Jiangsu, China

Changlong Hao

This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Jiangnan University. Active years: 2025.

USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 12.7

ph-index = 1


Company Filing History:


Years Active: 2025

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2 patents (USPTO):Explore Patents

Title: Changlong Hao: Innovator in Food Safety Immunodetection

Introduction

Changlong Hao is a prominent inventor based in Jiangsu, China. He has made significant contributions to the field of food safety through his innovative research and development of monoclonal antibodies. With a total of 2 patents, his work focuses on enhancing the detection of harmful substances in food products.

Latest Patents

Changlong Hao's latest patents include the development of an anti-phenacetin monoclonal antibody hybridoma cell strain AD and its preparation method and application. This invention relates to the technical field of food safety immunodetection. The monoclonal antibody hybridoma cell strain, named monoclonal cell strain AD with the number CGMCC19681, is designed to detect phenacetin residues in food. The method involves the use of a hapten coupled with a carrier protein to prepare an immunogen, which is then used to immunize mice and create hybridoma cell lines. The resulting monoclonal antibody has shown good affinity and detection sensitivity for phenacetin, making it a valuable tool for food safety.

Another significant patent is the anti-dinitolmide monoclonal antibodies and the hybridoma cell strain that secretes them. This hybridoma cell strain, DAS3H10, is applicable to food safety immunoassay methods. It has been deposited in the Comprehensive Microbiology Center of China Microbial Culture Collection Management Committee, with a deposit date of November 28, 2019. The monoclonal antibody secreted by this strain exhibits high sensitivity to dinitolmide, allowing for the preparation of immunoassay kits and colloidal gold test strips for detecting dinitolmide in animal-derived foods.

Career Highlights

Changlong Hao is affiliated with Jiangnan University, where he continues to advance research in food safety. His work has garnered attention for its practical applications in ensuring the safety of food products consumed by the public.

Collaborations

He collaborates with notable colleagues, including Hua Kuang and Liguang Xu, to further enhance the impact of his research in the field of food safety.

Conclusion

Changlong Hao's innovative contributions to food safety through his patents on monoclonal antibodies demonstrate his commitment to improving public health. His work not only advances scientific knowledge but also provides practical solutions for detecting harmful

Profile summary based on public USPTO records.
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