This inventor holds 2 USPTO granted patents. Top assignee: The Ohio State University. Active years: 2018-2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018-2020
Title: Changhua Shi: Innovator in Protein Purification Systems
Introduction
Changhua Shi is a notable inventor based in Tempe, AZ (US), recognized for his contributions to the field of protein purification. With a total of 2 patents, he has made significant advancements that enhance the efficiency of protein production systems.
Latest Patents
Changhua Shi's latest patents include innovative methods and systems for protein purification. One of his patents, titled "Split intein compositions," discloses a protein purification system that utilizes a split intein comprising an N-terminal intein segment, which can be immobilized, and a C-terminal intein segment that is self-cleaving. This mechanism allows for the effective purification of proteins of interest. Another patent, "Protein production systems and methods thereof," elaborates on similar methodologies, emphasizing the utility of the self-cleaving intein in protein purification processes.
Career Highlights
Changhua Shi is affiliated with The Ohio State University, where he continues to engage in research and development in the field of protein purification. His work has garnered attention for its potential applications in biotechnology and pharmaceuticals.
Collaborations
Changhua collaborates with David Webster Wood, contributing to advancements in their shared field of expertise.
Conclusion
Changhua Shi's innovative work in protein purification systems showcases his commitment to advancing scientific research and technology. His patents reflect a deep understanding of protein chemistry and its applications in various industries.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
