This inventor holds 2 USPTO granted patents and 7 published patent applications, plus 2 CIPO patents and 3 EPO patents. Top assignee: Roquette Freres. Active years: 2013-2026.
Company Filing History:
Years Active: 2013-2026
Title: Innovations by Inventor Chandani Perera
Introduction
Chandani Perera is an accomplished inventor based in Batavia, IL (US). She has made significant contributions to the field of food science, particularly in the development of innovative carbohydrate compositions. With a total of 2 patents, her work focuses on enhancing the nutritional properties of food ingredients.
Latest Patents
Chandani's latest patents include "Highly soluble pea starch as replacer of maltodextrin." This invention relates to a high soluble leguminous starch characterized by specific oligosaccharide content and water solubility. The starch has a viscosity of less than 500 cP and an α1,4/α1,6 ratio determined by C NMR between 25 to 35%. Another notable patent is "Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses." This invention describes a carbohydrate composition that includes a soluble dietary fiber and a glucose syrup, aimed at improving health outcomes in food applications.
Career Highlights
Chandani Perera is currently employed at Roquette Freres, a company known for its expertise in plant-based ingredients. Her role involves research and development, where she applies her innovative ideas to create healthier food products.
Collaborations
Chandani has collaborated with notable colleagues such as Liuming Zhou and Tom Parady, contributing to a dynamic research environment that fosters innovation.
Conclusion
Chandani Perera's work exemplifies the impact of innovation in food science. Her patents reflect a commitment to improving dietary options through scientific advancements.