Chad Arnall

Title: Chad Arnall - Innovator in Dough Production Technology

Introduction

Chad Arnall is a notable inventor based in Webb City, MO (US). He has made significant contributions to the food industry, particularly in the production of dough. His innovative approach has led to the development of a unique patent that enhances the efficiency of dough processing.

Latest Patents

Chad Arnall holds a patent for an "Apparatus and method for producing scored dough pieces." This invention focuses on the production of frozen un-proofed dough pieces. The process involves pinching an upper skin of an un-proofed dough body to a lower skin and creating a score through the upper skin prior to freezing. The un-proofed dough pieces are mass-produced by cutting an un-proofed dough sheet into strips, which are then further cut into individual pieces. The scoring can occur before, during, or after the creation of these pieces, but must be completed before freezing. This innovative method streamlines the production process and improves the quality of the final product.

Career Highlights

Chad Arnall is currently employed at General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to apply his inventive skills in a practical setting, contributing to the company's reputation for quality and innovation in food products.

Collaborations

Chad collaborates with talented coworkers, including Steven J. Cox and Paul Henderson. Their combined expertise fosters a creative environment that encourages innovation and the development of new ideas in dough production.

Conclusion

Chad Arnall's contributions to the field of dough production through his patent demonstrate his commitment to innovation. His work at General Mills, Inc. and collaborations with skilled colleagues further enhance the impact of his inventions. Chad's dedication to improving food processing technology is commendable and highlights the importance of innovation in the industry.