General Mills, Inc.

Chad Arnall

Michael E Snyder

Steven J Cox

Todd A Rasmussen

Kara M Hobart

Paul Henderson

Olivia Murch

Rodney W Worthy

Frozen un-proofed dough pieces are produced by pinching an upper skin of an un-proofed dough body to a lower skin and producing a score through the upper skin prior to freezing. The un-proofed dough pieces are formed by mass production, with an un-proofed dough sheet being cut to form dough strips which are then cut into the un-proofed dough pieces, with the score for each un-proofed dough piece being formed either before, during or after the individual un-proofed dough pieces are actually created, but before freezing.

Apparatus and method for producing scored dough pieces

Growing community of inventors

Webb City, MO, United States of America

Chad Arnall