Selongey, France

Cedric Mugnier

This inventor holds 1 USPTO granted patent. Top assignee: Seb S.a.. Active years: 2019.


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Cedric Mugnier: Innovator in Electric Cooking Technology

Introduction

Cedric Mugnier is a notable inventor based in Selongey, France. He has made significant contributions to the field of cooking technology, particularly with his innovative electric cooking apparatus. His work focuses on enhancing the efficiency and effectiveness of cooking methods through advanced design and engineering.

Latest Patents

Cedric Mugnier holds a patent for an electric cooking apparatus that features a unique air flow system. This apparatus is designed to cook and/or reheat food efficiently. It includes a housing with a cooking tray, a heating circuit that utilizes ventilation, and a ventilation sleeve that directs an air flow onto the food. The heating means within the ventilation sleeve heats the air by both radiation and convection, ensuring that the food is cooked evenly and effectively. This innovative design allows for direct heating of the food, improving the overall cooking experience. He has 1 patent to his name.

Career Highlights

Cedric Mugnier is associated with Seb S.A., a company known for its commitment to innovation in kitchen appliances. His role at Seb S.A. has allowed him to contribute to the development of cutting-edge cooking technologies that enhance user convenience and food quality.

Collaborations

Cedric has worked alongside talented colleagues such as Olivier Delrue and Erwann Govin. Their collaborative efforts have fostered an environment of creativity and innovation, leading to advancements in cooking technology.

Conclusion

Cedric Mugnier's contributions to electric cooking technology exemplify the spirit of innovation. His patented designs and collaborative work at Seb S.A. continue to influence the culinary world, making cooking more efficient and enjoyable.

Profile summary based on public USPTO records.
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