Cecilia Jansson Kepka

Title: Cecilia Jansson Kepka: Innovator in Biotechnology

Introduction

Cecilia Jansson Kepka is a notable inventor based in Bunkeflostrand, Sweden. She has made significant contributions to the field of biotechnology, particularly in methods related to fermentation and protein purification. With a total of 3 patents, her work has garnered attention in both academic and industrial circles.

Latest Patents

Cecilia's latest patents include a method for reducing the DNA content of a fermentation broth. This innovative method involves a heating step where the broth is heated to a temperature of at least 70° C. Another significant patent is for the removal of viruses from a protein solution. In this process, she successfully separated and purified cysteine protease inhibitors from new gingers. The extraction involved using a neutral buffer followed by heat treatment at 80° C. for 10 minutes. After centrifugal separation, the supernatant was treated with acetone, leading to the purification of two cysteine protease inhibitors with molecular weights of 11,000-11,800 and 15,500-16,000, respectively.

Career Highlights

Throughout her career, Cecilia has worked with prominent companies such as Novozymes A/S and GE Healthcare Bio-Sciences AB. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in biotechnology.

Collaborations

Cecilia has collaborated with several professionals in her field, including Cedric Hobel and Heidi Winterberg Andersen. These collaborations have further enriched her research and development efforts.

Conclusion

Cecilia Jansson Kepka stands out as an influential inventor in the biotechnology sector. Her innovative patents and collaborations reflect her commitment to advancing scientific knowledge and practical applications in her field.