This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Cooperatie Avebe U.a.. Active years: 2013.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2013
Title: Catrinus Van Der Sluis: Innovator in Potato Protein Isolation
Introduction
Catrinus Van Der Sluis is a notable inventor based in Veendam, Netherlands. He has made significant contributions to the field of food science, particularly in the isolation of native potato proteins. His innovative work has led to advancements in food products that utilize these protein isolates.
Latest Patents
Catrinus holds a patent for a process related to native potato protein isolation. The patent, titled "Native Potato Protein Isolates," describes a novel method for obtaining highly pure native potato protein isolates. This process ensures that the glycoalkaloid concentration in the protein isolates is less than 150 ppm, making them suitable for various food applications.
Career Highlights
Catrinus is associated with Cooperatie Avebe U.A., a company that specializes in potato processing and the development of potato-based products. His work at Avebe has been instrumental in enhancing the quality and usability of potato proteins in the food industry.
Collaborations
Catrinus has collaborated with several professionals in his field, including Marco Luigi Federico Giuseppin and Marc Christiaan Laus. These collaborations have contributed to the advancement of research and development in potato protein applications.
Conclusion
Catrinus Van Der Sluis is a pioneering inventor whose work in native potato protein isolation has opened new avenues in food science. His contributions continue to impact the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile