Company Filing History:
Years Active: 2019-2024
Title: Profile of Inventor Carsten Krog
Introduction
Carsten Krog is an innovative inventor based in Aalborg, Denmark. He holds two patents in the field of food processing technology, reflecting his dedication to improving product quality and efficiency in food production. His work focuses on developing advanced machinery for detecting defects and cutting food items.
Latest Patents
Carsten Krog's latest patents exemplify his commitment to innovation in the food industry. The first patent involves an apparatus that detects surface characteristics on food objects using both two-dimensional and three-dimensional imaging. This technology enables the identification of potential defects on the food's surface, providing valuable data to ensure quality control. The second patent is for a sophisticated slicer apparatus designed for cutting food items. It features multiple moving means that can adjust the position and angle of the cutting blade, allowing for precise slicing of various food items in a streamlined manner.
Career Highlights
Carsten Krog is currently employed at Marel Salmon A/S, a leading company specializing in food processing equipment. His role at Marel allows him to utilize his expertise in developing innovative machinery that enhances the efficiency and safety of food production processes.
Collaborations
Throughout his career, Carsten has likely engaged in various collaborations that enhance his inventiveness. Working within a company recognized for its innovation, Carsten has the opportunity to collaborate with other engineers and food technologists, fostering a creative environment for developing new solutions in food processing.
Conclusion
Carsten Krog stands out as a remarkable inventor in the food processing sector. With two significant patents to his name, his contributions are set to impact the industry by ensuring that food products meet high-quality standards. His ongoing work at Marel Salmon A/S solidifies his role as a key player in advancing technology within the food industry.