Marel Salmon A/s

Carsten Krog

An apparatus for detecting surface characteristics on food objects conveyed by a conveyor has a first imaging device for capturing two-dimensional image data (2D) and a second imaging device for capturing three-dimensional image data (3D) of a food object. A image processing unit is configured to utilize either the 2D or 3D image data in determining whether a potential defect is present on the surface of the food object. The image processing unit determines a surface position of a potential defect, and utilizes the 2D or 3D image data in determining whether an actual defect is present on the surface of the food object at the indicated surface position. The apparatus has an output unit for outputting defect related data in case both of the 2D and the 3D image data indicate that an actual defect is present on the surface of the food object at the indicated surface position.

Detecting surface characteristics of food objects

A slicer apparatus for slicing food items includes a conveying means for conveying a food item to be cut along a conveying path, where a gap is provided extending across the conveying path; at least one cutting blade. A cutting land is arranged in and along the gap, and the cutting land comprises a recess on at least one side such that during cutting the at least one cutting blade at least partly extends into the recess. A first moving means is connected to the at least one cutting blade for moving the at least one cutting blade in distance relative to the cutting land. A second moving means is connected to the at least one cutting blade for moving the at least one cutting blade angularly relative to the conveying path. A third moving means is connected to the cutting land for adjusting at least an angular position of the cutting land around its longitudinal axis. The third moving means is configured to independently adjust the at least angular position of the cutting land around its longitudinal axis.

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Aalborg, Denmark

Carsten Krog