Valby, Denmark

Caroline Trebbien Gottlieb

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Chr. Hansen A/s. Active years: 2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Caroline Trebbien Gottlieb. Retrieved from https://idiyas.com/inventor/caroline-trebbien-gottlieb

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2017

Loading Chart...
Loading Chart...
1 patent (USPTO):Explore Patents

Title: Caroline Trebbien Gottlieb: Innovator in Probiotic Fruit Beverages

Introduction: Caroline Trebbien Gottlieb is a distinguished inventor based in Valby, Denmark, recognized for her contributions to the field of food science. With a keen interest in probiotics, she has made significant strides in developing health-oriented beverages that cater to consumer needs.

Latest Patents: Caroline holds a patent for her innovative method of producing a probiotic fruit beverage. This beverage is distinguished by its high viable count of acid-adapted probiotic bacteria, which includes specific strains that contribute to enhanced health benefits. Her patent focuses on both the production method and the resultant probiotic fruit beverage itself.

Career Highlights: Currently, Caroline is associated with Chr. Hansen A/S, a leading global supplier of ingredients to the food, pharmaceutical, and agricultural industries. Her work here exemplifies her commitment to advancing the science of probiotics and improving the nutritional profile of beverages.

Collaborations: Caroline collaborates with several talented professionals, including Tina Hornbaek and Tina Malling Thorsen. These partnerships reflect her dedication to interdisciplinary work and innovation within her field.

Conclusion: Caroline Trebbien Gottlieb represents the spirit of modern innovation in the food and beverage industry. Her patented work on probiotic fruit beverages is a testament to her expertise and the importance of health-focused inventions in today’s market. With continued collaboration and research, she is likely to contribute further groundbreaking advancements in this vital area.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…