Caroline Sulzer

Title: Caroline Sulzer: Innovator in Sophorolipid Production

Introduction

Caroline Sulzer is a notable inventor based in Rueil Malmaison, France. She has made significant contributions to the field of biochemistry, particularly in the production of sophorolipids. With a total of 2 patents, her work has garnered attention for its innovative approaches to fermentation processes.

Latest Patents

One of her latest patents focuses on the production of sophorolipid acetate acids from oils or esters. This process involves culturing at least one Candida bombicola strain in a culture medium that includes a sugar and a nitrogen source. The cultured strain is then exposed to a substrate supply under controlled conditions. The process is characterized by a specific sequence of substrate supply and recovery of the sophorolipid composition, utilizing animal oils and vegetable oils with aliphatic linear chains containing 10 to 24 carbon atoms. Another patent details a method for the production of sophorosides through fermentation with a fed batch approach.

Career Highlights

Caroline has worked with prestigious organizations such as the Institut Français Du Pétrole, where she contributed to advancements in biotechnological applications. Her expertise in fermentation processes has positioned her as a key figure in her field.

Collaborations

Throughout her career, Caroline has collaborated with notable colleagues, including Remy Marchal and Jeannine Lemal. These partnerships have further enriched her research and development efforts.

Conclusion

Caroline Sulzer's innovative work in the production of sophorolipids showcases her dedication to advancing biochemistry. Her patents reflect her commitment to developing sustainable and efficient processes in the industry.