Horgen, Switzerland

Caroline Cozzone


 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Caroline Cozzone: Innovator in Multi-Function Cooking Technology

Introduction

Caroline Cozzone is a notable inventor based in Horgen, Switzerland. She has made significant contributions to the field of cooking technology, particularly with her innovative approach to multi-function cooking apparatuses. Her work focuses on improving the reproducibility of cooking results, which is essential for both home cooks and professional chefs.

Latest Patents

Cozzone holds a patent for a "Multi-function cooking apparatus with reproducibility of cooking results." This invention features a control system and method designed to enhance the consistency of cooking outcomes. The apparatus includes a recipe program interface that allows users to access various recipe programs. It also incorporates predefined operating conditions that set technical capability parameters for the cooking device. The system intelligently monitors actual operating parameters and can prevent or stop the execution of a recipe if it detects deficiencies in the cooking apparatus's capabilities.

Career Highlights

Caroline Cozzone is currently employed at Vorwerk & Co. Interholding GmbH, where she continues to develop innovative cooking solutions. Her work has garnered attention for its practical applications and user-friendly design. With a focus on enhancing the cooking experience, Cozzone's inventions aim to bridge the gap between technology and culinary arts.

Collaborations

Some of her notable coworkers include Maximilian Koennings and Stefan Hilgers. Their collaborative efforts contribute to the advancement of cooking technology and the development of new culinary solutions.

Conclusion

Caroline Cozzone's contributions to the field of cooking technology exemplify the intersection of innovation and practicality. Her patent for a multi-function cooking apparatus showcases her commitment to improving the culinary experience through technology. As she continues her work at Vorwerk & Co. Interholding GmbH, her impact on the industry is sure to grow.

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