The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 26, 2024

Filed:

Sep. 16, 2016
Applicant:

Vorwerk & Co. Interholding Gmbh, Wuppertal, DE;

Inventors:

Maximilian Koennings, Zurich, CH;

Caroline Cozzone, Horgen, CH;

Stefan Hilgers, Essen, DE;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G05B 19/42 (2006.01); A47J 36/32 (2006.01); A47J 43/046 (2006.01); G05B 19/042 (2006.01);
U.S. Cl.
CPC ...
G05B 19/0426 (2013.01); A47J 36/321 (2018.08); A47J 43/046 (2013.01); G05B 2219/2642 (2013.01); G05B 2219/2643 (2013.01);
Abstract

A multi-function cooking apparatus control system and control method for improving the reproducibility of cooking results of a multi-function cooking apparatus includes a recipe program interface component to access a plurality of recipe programs. Predefined operating conditions include an operating parameter setting for a technical capability parameter of the cooking apparatus. An operating parameter interface component receives actual operating parameter values reflecting actual operating conditions of the cooking apparatus. If an actual technical capability parameter deviates from the predefined operating conditions and indicates a non-compensable deficiency of a technical capability of the cooking apparatus, instructions are sent to the cooking apparatus to prevent or stop automatic execution of the particular recipe program. If the actual technical capability parameter deviates from the predefined operating conditions and indicates a compensable deficiency of the technical capability of the cooking apparatus, compensation instructions are determined for the cooking apparatus according to predefined compensation rules.


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