This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Notco Delaware, LLC. Active years: 2021.
Company Filing History:
Years Active: 2021
Title: Carolina Carriel: Innovator in Food Technology
Introduction
Carolina Carriel is a pioneering inventor based in Santiago, Chile. She has made significant contributions to the field of food technology, particularly through her innovative approach to formula generation using artificial intelligence. Her work focuses on mimicking target food items, which has the potential to revolutionize the food industry.
Latest Patents
Carolina holds a patent for her invention titled "Controllable Formula Generation." This patent discloses techniques to mimic a target food item using artificial intelligence. The formula generator learns from both open-source and proprietary databases of ingredients and recipes. It is trained using features of the ingredients and recipes. Given a target food item, the formula generator determines a formula that matches the given target food item and assigns a score to the formula. Additionally, the generator can produce numerous formulas based on user-provided control definitions and select the optimal formula based on the score. Carolina has 1 patent to her name.
Career Highlights
Carolina is currently employed at Notco Delaware, LLC, where she continues to develop her innovative ideas in food technology. Her work at Notco emphasizes the integration of artificial intelligence in creating food alternatives that are both sustainable and appealing to consumers.
Collaborations
Carolina collaborates with talented individuals such as Aadit Patel and Ofer Philip Korsunsky. These partnerships enhance her research and development efforts, allowing for a more comprehensive approach to innovation in the food sector.
Conclusion
Carolina Carriel is a remarkable inventor whose work in artificial intelligence and food technology is paving the way for future innovations. Her contributions are not only significant in the realm of patents but also in the broader context of sustainable food production.