Carolina Botella-franco

Title: Carolina Botella-Franco: Innovator in Ethanol Production

Introduction

Carolina Botella-Franco is a prominent inventor based in The Hague, Netherlands. She has made significant contributions to the field of ethanol production, focusing on methods that enhance the efficiency and quality of co-products derived from alcohol production processes. Her innovative approach has garnered attention in the industry.

Latest Patents

Carolina holds a patent for the "Production of ethanol and enhanced co-products using co-products as feedstock." This patent outlines methods for producing ethanol, distiller's corn oil, and enhanced co-products. The process involves obtaining a mixture of co-products from an alcohol production process, performing hydrolysis of polysaccharides to generate fermentable sugars, and fermenting these sugars to produce alcohol. The methods also include distilling the mixture to separate alcohol and recovering enhanced wet distiller's grains, enhanced thin stillage, and enhanced dried distiller's grains. Notably, the enhanced dried distiller's grains have a crude protein content of at least 45% on a dry weight basis and a total fat content of less than 10% on a dry weight basis.

Career Highlights

Carolina is currently employed at Shell USA, Inc., where she continues to innovate in the field of biofuels and sustainable energy solutions. Her work is pivotal in advancing the production methods that contribute to more sustainable practices in the industry.

Collaborations

Throughout her career, Carolina has collaborated with notable colleagues, including Sivakumar Sadasivan Vijayakumari and Robert Lawrence Blackbourn. These collaborations have further enriched her research and development efforts.

Conclusion

Carolina Botella-Franco is a trailblazer in the field of ethanol production, with a focus on enhancing co-products for sustainable practices. Her innovative methods and dedication to her work at Shell USA, Inc. highlight her significant impact on the industry.