The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 30, 2024

Filed:

Nov. 26, 2019
Applicant:

Shell Oil Company, Houston, TX (US);

Inventors:

Carolina Botella-Franco, The Hague, NL;

Sivakumar Sadasivan Vijayakumari, Houston, TX (US);

Robert Lawrence Blackbourn, Houston, TX (US);

Paul Richard Weider, Houston, TX (US);

Ye-Mon Chen, Houston, TX (US);

Yi Liang, Houston, TX (US);

Daniel Gagne, Houston, TX (US);

Ashley Villarreal Baugh, Houston, TX (US);

Assignee:

SHELL USA, INC., Houston, TX (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 7/08 (2006.01); C12P 7/10 (2006.01);
U.S. Cl.
CPC ...
C12P 7/10 (2013.01);
Abstract

Methods for production of ethanol, distiller's corn oil, and enhanced co-products are disclosed. Methods include obtaining a mixture of one or more co-products of an alcohol production process, which may include wet cake, performing hydrolysis of polysaccharides in the mixture to generate fermentable sugars, fermenting the fermentable sugars in the mixture to produce alcohol, distilling the mixture to remove alcohol from the mixture thereby producing alcohol-containing distillate and enhanced whole stillage, removing released oil from the fermented mixture before distillation and/or from the enhanced whole stillage after distillation, and recovering enhanced wet distiller's grains, enhanced thin stillage, and/or enhanced dried distiller's grains. Compositions disclosed herein include enhanced dried distiller's grains having a crude protein content of at least 45% on a dry weight basis and having a total fat content of less than 10% on a dry weight basis.


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