Carol Wines

Title: The Innovative Contributions of Carol Wines

Introduction

Carol Wines is a notable inventor based in Longmont, Colorado, who has made significant contributions to the food industry. With a total of five patents to her name, she has developed innovative methods for producing unique cookie products. Her work exemplifies creativity and technical expertise in food manufacturing.

Latest Patents

One of her latest patents is titled "Method for producing sandwich cookie having dissimilarly-sized base cakes." This invention involves a cookie cup sandwich cookie that is continuously produced by applying a layer of filler cream to a lower base cake and then placing an upper base cake on top. The design ensures that the outer periphery of the upper base cake surrounds the layer of filler cream. The apparatus used for this production includes a rotary molder for creating base cakes of different sizes, a filler cream depositor, and a conveyor system for aligning the cakes concentrically. Another patent with a similar title, "Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes," describes the same innovative process and apparatus.

Career Highlights

Throughout her career, Carol has worked with prominent companies in the food industry, including Kraft Foods Holdings, Inc. and Kraft Foods Global Brands LLC. Her experience in these organizations has allowed her to refine her skills and contribute to the development of new food products.

Collaborations

Carol has collaborated with several professionals in her field, including Mihaelos N. Mihalos and Theodore N. Janulis. These collaborations have likely enriched her work and led to further innovations in cookie production.

Conclusion

Carol Wines is a pioneering inventor whose work in the food industry has led to the development of unique sandwich cookie products. Her patents reflect her innovative spirit and commitment to enhancing food manufacturing processes.