Kraft Foods Holdings, Inc.

Kraft Foods Global Brands LLC

Carol Wines

Mihaelos N Mihalos

Theodore N Janulis

Chris E Robinson

Joseph Fierro

Allison Antonini

Mihaelos Nicholas Mihalos

Theodore Nicholas Janulis

A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base cake so that the outer periphery of the upper base cake surrounds the layer of filler cream. The apparatus for the production of the sandwich cookies includes at least one rotary molder for producing lower base cakes and upper base cakes having different sizes, a filler cream depositor that deposits a layer of filler cream on each of the lower base cakes, and a conveyer system for transporting and at least substantially concentrically aligning the dissimilarly sized lower and upper base cakes.

Method for producing sandwich cookie having dissimilarly-sized base cakes

Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes

Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, still hot from baking in an oven may be continuously transported on a conveyer belt into a nip or gap formed between the conveyer belt and a rotating forming roller to curve or curl the malleable baked chips around the roller. The malleable baked chips are subjected to a guided curtain of air to cool and set the chips in a curved or wave configuration and to remove or blow the curved or wave chips off of the rotating forming roller onto the conveyor belt.

Process and apparatus for forming a wave chip product

Sandwich cookie

Wave chip snack having particulates

Growing community of inventors

Longmount, CO, United States of America

Carol Wines