This inventor holds 4 USPTO granted patents and 2 published patent applications and 4 EPO patents. Top assignee: Luigi Lavazza S.p.a. Active years: 2025-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025-2026
Title: The Innovative Mind of Carlo Carbonini
Introduction
Carlo Carbonini is a notable inventor based in Turin, Italy. He has made significant contributions to the field of food technology, particularly in the development of systems and methods for preparing fluid food products. With a total of 4 patents to his name, Carbonini continues to push the boundaries of innovation in his industry.
Latest Patents
One of Carlo Carbonini's latest patents is a "Container, system and method for preparing fluid food products." This invention features a sealed disposable container designed for preparing and retaining food products. The container includes an entry wall, a bottom wall, and a lateral wall that define an internal volume pre-packaged with a predetermined amount of at least one food substance. The entry wall is equipped with a coupling element that allows for the introduction of pressurized hot water or steam, essential for preparing the food product.
Another significant patent is the "System, machine and container for preparing fluid food products." This system comprises a sealed disposable container and a preparation machine with a hydraulic circuit. The circuit includes a water-supply source, heating means, and pumping means, allowing for the controlled delivery of pressurized hot water or steam into the internal volume of the disposable container through an injector element.
Career Highlights
Carlo Carbonini is currently employed at Luigi Lavazza S.p.A., a renowned company in the coffee industry. His work focuses on enhancing food preparation technologies, which has positioned him as a key player in the field. His innovative designs and patents have contributed to the advancement of food product preparation methods.
Collaborations
Throughout his career, Carbonini has collaborated with talented individuals such as Carlo De Mango and Luca Bugnano. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.
Conclusion
Carlo Carbonini's contributions to food technology through his innovative patents and collaborations highlight his role as a leading inventor in the industry. His work continues to inspire advancements in food preparation systems, making a lasting impact on the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
