Company Filing History:
Years Active: 2000
Title: The Innovative Contributions of Carl Jaundoo
Introduction
Carl Jaundoo is a notable inventor based in Quincy, IL (US). He has made significant contributions to the field of starch hydrolysates through his innovative processes. With a focus on enhancing the production of low DE starch hydrolysates, Jaundoo's work has implications for various applications in food and industrial sectors.
Latest Patents
Jaundoo holds a patent for a "Process for producing low DE starch hydrolysates by nanofiltration." This process involves fractionating a starch hydrolysate with a DE greater than about 18 using a nanofiltration membrane. The membrane has a molecular weight cut-off of less than about 4,000 daltons, which is effective in producing a low DE starch hydrolysate with a DE of less than about 25. Additionally, his patent outlines methods for blending this product with other substances, hydrogenating the low DE starch hydrolysate, and creating stable emulsions and dry ingredient encapsulates.
Career Highlights
Carl Jaundoo is currently employed at Roquette Frères, a company known for its expertise in starch and its derivatives. His work at Roquette Frères has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in food technology and ingredient formulation.
Collaborations
Throughout his career, Jaundoo has collaborated with talented individuals such as Dan Tang and Liuming Zhou. These collaborations have fostered a creative environment that encourages the development of new ideas and solutions in the field of starch hydrolysates.
Conclusion
Carl Jaundoo's contributions to the field of starch hydrolysates through his innovative processes highlight the importance of research and development in food technology. His work not only advances scientific understanding but also has practical applications that benefit various industries.