Company Filing History:
Years Active: 1996-2014
Title: **Candis Diane Kvamme: An Innovator in Nutritional Science**
Introduction
Candis Diane Kvamme, an inventor based in Brooklyn Park, MN, has made significant contributions to the field of nutritional science. With a focus on developing enhanced nutritional compositions, she has secured two patents that demonstrate her innovative approach to improving health and wellness through optimized formulations.
Latest Patents
Kvamme's latest patents highlight her expertise in creating nutritional products tailored for better digestion and nutrient absorption. The first patent, titled "Compositions for masking the flavor of nutrients and methods for making same," showcases nutritional compositions that incorporate whey protein micelles and leucine. These formulations are designed to enhance protein synthesis while ensuring a low-viscosity fluid matrix, making them palatable for consumers. The second patent, "High acid system nutritional formulations," presents improved nutritional formulations consisting of a specific caloric distribution, where carbohydrates make up 40 to 90% of total calories, proteins 2 to 30%, fats 0 to 35%, and fibers 0 to 17%. This patent emphasizes formulations with a low pH level, either carbonated or non-carbonated, and containing 100% of the U.S. Recommended Dietary Allowance for vitamins and minerals, providing an effective oral nutritional supplement.
Career Highlights
Candis Diane Kvamme has worked for notable companies such as Sandoz GmbH and Nestec S.A., gaining valuable experience in the nutritional industry. Her innovative mindset and dedication to researching nutritional science have facilitated her journey in creating beneficial formulations for consumers.
Collaborations
Throughout her career, Kvamme has collaborated with other professionals including Kevin Burke Miller and Trent Stellingwerff. These partnerships have likely contributed to her innovative projects, enriching her work with diverse insights and expertise.
Conclusion
Candis Diane Kvamme stands out as a passionate inventor and significant contributor to the field of nutritional formulations. Her patents reflect her commitment to developing products that not only meet dietary needs but also enhance the overall consumer experience. As the industry continues to evolve, Kvamme's work will undoubtedly play a crucial role in shaping future nutritional solutions.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.