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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 8853148 B1

PDFFull Text
Date of Patent:
Oct. 07, 2014

Filed:

Mar. 09, 2011

Compositions for masking the flavor of nutrients and methods for making same

Applicants:

Kevin Burke Miller, Minneapolis, MN (US);

Candis Diane Kvamme, Brooklyn Park, MN (US);

Trent Stellingwerff, Victoria, CA;

Lionel Jean Rene Bovetto, Larringes, FR;

Inventors:

Kevin Burke Miller, Minneapolis, MN (US);

Candis Diane Kvamme, Brooklyn Park, MN (US);

Trent Stellingwerff, Victoria, CA;

Lionel Jean Rene Bovetto, Larringes, FR;

Assignee:

Nestec S.A., Vevey, CH;

Attorney:

K&L Gates LLP

Primary Examiner:

Marcela M Cordero Garcia

Assistant Examiner:

Sergio Coffa

Int. Cl.
CPC ...
A61K 38/00 (2006.01); A61P 3/02 (2006.01); C07K 2/00 (2006.01); A23C 21/10 (2006.01); A23L 1/305 (2006.01); A23C 21/08 (2006.01); A23C 11/04 (2006.01); A23L 1/00 (2006.01); A23L 1/304 (2006.01); A23L 1/22 (2006.01); A23C 9/152 (2006.01); A23L 1/30 (2006.01); A23L 1/39 (2006.01); A23L 2/02 (2006.01); A23L 2/38 (2006.01); A23L 1/24 (2006.01); A61K 38/17 (2006.01); A23L 1/01 (2006.01); A61K 31/198 (2006.01); A23L 3/46 (2006.01); A23L 1/302 (2006.01); A23C 21/06 (2006.01); A23C 21/02 (2006.01); A23L 1/303 (2006.01); A23L 3/44 (2006.01);
U.S. Cl.
CPC ...
A23L 1/3056 (2013.01); A23C 21/10 (2013.01); A23L 1/3051 (2013.01); A23C 21/08 (2013.01); A23C 11/04 (2013.01); A23L 1/0002 (2013.01); A23L 1/304 (2013.01); A23V 2002/00 (2013.01); A23L 1/22075 (2013.01); A23C 9/1526 (2013.01); A23L 1/305 (2013.01); A23L 1/3014 (2013.01); A23L 1/39 (2013.01); A23L 2/02 (2013.01); A23L 2/38 (2013.01); A23L 1/246 (2013.01); A61K 38/1722 (2013.01); A23L 1/0128 (2013.01); A61K 31/198 (2013.01); A23L 2/382 (2013.01); A23L 3/46 (2013.01); A23L 1/30 (2013.01); A23L 1/302 (2013.01); A23C 21/06 (2013.01); A23C 21/026 (2013.01); A23L 1/303 (2013.01); A23L 3/44 (2013.01);
Abstract

Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey protein micelles and leucine. The nutritional compositions provide a sufficient amount of leucine to improve protein synthesis in humans, while also maintaining a low-viscosity fluid matrix and acceptable organoleptic properties.

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